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Hamilton Beach 74250 Carve 'N Set Electric Knife

  • Electric knife and carving fork come in compact storage case
  • Electric knife effortlessly carves roasts, ham, turkey, and bread
  • Knife blades and fork made of stainless steel
  • Serrated blades are 7-1/2 inches long; fork is 12-inches
  • Dishwasher-safe fork; blades need hand washing

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Cuisinart CEK-40 Electric Knife

  • Japanese steel blades for high quality use and wear.
  • High end design, the feel of a high end kitchen knife in electric design.
  • Wood block storage tray, keeps blade safe and in place.
  • Includes knife housing with powerful motor, Bread Blade,
  • Carving blade and butcher block holding tray.

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Sabatier Au Carbone 8-Inch Carbon Steel Slicing Knife

An excellent knife maker, Sabatier is one of the few companies left that still make a line of pure carbon steel blades, which take a sharp edge better than any other material. For many chefs, this sharp edge more than makes up for minor discolorations that occur with age. At eight inches, this carver is an ideal length for a small- to medium-sized roast or fowl (you'll fare better with a 10- or 12-inch blade for a Thanksgiving-sized roast). Whether you're serving poultry, beef, lamb, or wild game, this knife slices smoothly through any cut of meat. A full tang provides good alignment and balance, and three brass rivets in the handle add structural strength, but may rust. Hand wash with mild soap and dry immediately for long life. When you take it to get sharpened, verify the sharpener knows how to handle carbon steel--it's a bit different than regular stainless and you'll want to take full advantage of its special sharpening properties. --Meg Heffernan

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Henckels Four Star 10-Inch High Carbon Stainless Steel Granton Roast Beef Slicer

The 10-inch specialty blade on this knife--sometimes called a Granton or Kullenschliff --features a "hollow-ground" edge specially designed for fine cutting duties. Air pockets develop in the hollows along the blade's edge, keeping even the thinnest-sliced meats from clinging to the blade. In addition to its superb meat-slicing abilities, this specialty knife is also great for slicing layer cakes and biscuit bases. Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion.

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Henckels Four Star 7-Inch High Carbon Stainless Steel Carving Knife

The 7-inch fine-edged blade on this knife features slightly curved surfaces on both the back and the cutting edge, terminating in a sharp point. The size, narrower than a cook's knife but larger than a paring knife, makes this one of the most versatile knifes for the beginning chef. Part of the popular Four Star series, this hand-honed blade is made with Henckels's Sintermetal Component Technology (SCT), which allows three different grades of steel to be combined to form a single piece, fusing together the blade, bolster, and tang. What does this mean in layman's terms? A strong, high-quality knife that will last a lifetime.

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Henckels Twin Star Plus 8-Inch High Carbon Stainless Steel Carving Knife

This knife's thin, 8-inch blade makes any fine-slicing job a breeze, and it handles most big carving jobs easily. High-tech blade edges distinguish TwinStar Plus knives from Henckels' other quality lines. Hard metal particles coat one side of the edge, which requires no sharpening if used correctly. Distinctive handles shaped like gentle waves fit the hand snugly, though cooks with small hands might find them too thick and too long. Their partial tang makes TwinStar Plus knives a bit more weight-forward than those in Henckels' Pro S line. High-tech welding combines three steel types into what appears to be a single piece, so each part of the knife has distinct characteristics: traditionalists insist on single-piece forging for strength, but Henckels says the invisible welds are stronger than the steel. While this knife is dishwasher-safe, hand washing is recommended. --Fred Brack

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Henckels International Fine Edge Pro 8-Inch Stainless Steel Carving Knife

This knife's thin, 8-inch blade is designed for slicing and handles big carving jobs easily. Henckels' International Fine Edge is an inexpensive cutlery line made in countries other than the company's home of Germany. These knives don't have bolsters and their blades are thinner and less strong. Handles are narrower and shallower than those of the company's premier lines--a feature those with small hands might appreciate. --Fred Brack

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