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Fiestaware Casserole with Lid, Cinnabar

Timeless classic design, Choice of 10 colors, Industry's most durable body, Lead-free for safety, Mom had Fiesta.


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Le Creuset 2 1/2-Quart Buffet Casserole, Blue

List Price: $140.00Our Price: $74.99You Save: $65.01 (46%)Availability: Usually ships within 24 hours.

Beautiful enough to bring to the table and durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving dishes such as baked pasta, steamed mussels, and cherry cobbler. Use it in the oven or on the stovetop. Made of cast iron, with an exterior and interior clad in two coats of Le Creuset's famous bright enamel, the shapely casserole holds 2-1/2 quarts and measures 2-1/2 inches high without the lid. Cast iron is unexcelled for heat distribution and retention, so this casserole cooks foods evenly and gently at low temperatures without hot spots and is suitable for all heat sources. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles make this casserole easy to carry, and the casserole is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. --Fred Brack


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Calphalon Commercial Nonstick Collector's Edition 3-Quart Chef's Casserole with Lid

Also known as a Dutch oven, this pan goes on stovetop or in the oven (to 450 degrees) to braise meats, poultry, fish, or vegetables or to cook any casserole dish like macaroni and cheese. Use it for soups and sauces, also. Its domed, stainless-steel lid collects moisture and returns it to foods during cooking. Calphalon's Commercial Nonstick cookware is coated with an especially durable, multilayered nonstick material. Use only plastic, nylon, and wood utensils. The pan is anodized for hardness. For that no-nonsense, professional-kitchen look, this cookware wears a matte finish. Polished, cast-stainless-steel handles are multiriveted for durability. Made of heavy-gauge aluminum, this pan cooks without hot spots or warping. The pan comes with a lifetime warranty against defects. --Fred Brack


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Cuisinart 5 1/2-Quart Everyday Stainless Steel Casserole with Lid

With its "mirror finish," this casserole seems almost too beautiful to use, but it's designed to shine through a lifetime of hearty one-dish meals. The exterior is sturdy 18/10 stainless steel, composed of iron, 18% chromium, and 10% nickel. Stainless steel is nonreactive, so casseroles don't have any metallic undertones, and the surface won't rust or discolor. Although plain aluminum heats unevenly, this casserole has a solid copper bottom sandwiched between the stainless steel for superior heat conduction. Copper's responsiveness gives the chef greater control over temperamental dishes--but the aesthetic potential of this casserole isn't limited to culinary artistry. With its sleek lines and gleaming finish, it also makes an attractive serving dish, right from the oven. While a dishwasher won't dull stainless steel, be careful with metal utensils. Although they won't affect the performance of the dish, they can scratch the pan's surface. --Laura Cuthbert


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Le Creuset 2-Quart Heart Casserole, Cherry Red

Le Creuset is famous for coating its heavy, cast-iron cookware with not just one, but two--count 'em, two--layers of enamel baked on at 1,450 degrees F, resulting in gloriously bright colors. This bright-red, heart-shaped casserole adds a note of whimsy to dishes, but its 2-quart capacity, handles, and heavy-duty construction make it practical as well. Both its interior and exterior are enameled--as are the bottoms of all Le Creuset pots and pans--to prevent scratching glass-topped stoves. The enamel surface will not react with any acidic foods and is easy to clean. The weight and nature of cast iron make for even heat distribution. This cookware gives you all the benefits of cast iron without the painstaking care. --Schuyler Ingle


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Le Creuset 2-Quart Pumpkin Casserole, Flame

Double-dipped in striking, flame-hued porcelain enamel, this conductive, cast-iron casserole is sturdy enough to use through every step of your meal, from marinating to slow cooking, service, and cold storage. Le Creuset is famous for coating its heavy, cast-iron cookware with not just one, but two--count 'em, two--layers of enamel baked on at 1,450 degrees F, resulting in gloriously bright colors. This orange, pumpkin-shaped casserole adds a note of whimsy to dishes, but its 2-quart capacity, handles, and heavy-duty construction make it practical as well. Both its interior and exterior are enameled--as are the bottoms of all Le Creuset pots and pans--to prevent scratching glass-topped stoves. The enamel surface will not react with any acidic foods and is easy to clean. The weight and nature of cast iron make for even heat distribution. This cookware gives you all the benefits of cast iron without the painstaking care.


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Le Creuset 14 1/2-Inch Oval Dish, Blue

It's easy to prepare recipes ahead of time in this long, deep, oval baking dish: take it right out of the freezer, put it in a cold oven, then heat as high as 500 degrees F. Or use the dish under the broiler or in the microwave--you can almost hear the cheese and cream bubbling in the potatoes au gratin. You can even serve directly from this colorful, pleasing cookware, making a statement with both food and style. The easy-to-clean enameled stoneware resists chipping and staining, and will not absorb odors or flavors. Its generous, sure-grip handles make it easy to carry a hot dish from oven to table. --Schuyler Ingle


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Le Creuset 12 x 9 1/2 Rectangular Dish, Blue

It's easy to prepare enchiladas ahead of time in this classic, rectangular baking dish: take it right out of the freezer, put it in a cold oven, then heat as high as 500 degrees F. Or use the dish under the broiler or in the microwave. You can even serve directly from this colorful, pleasing cookware, making a statement with both food and style. The easy-to-clean enameled stoneware resists chipping and staining, and will not absorb odors or flavors. Its generous, sure-grip handles make it easy to carry a hot dish from oven to table. --Schuyler Ingle


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Calphalon Professional Nonstick II 6-Quart Round Braiser with Lid

  • Browns and braises meats, poultry, seafood, and vegetables
  • Includes domed, tempered-glass lid
  • Heavy aluminum, with thick bottom to heat evenly and quickly
  • Anodized for hardness, with nonstick coating oven-safe to 450 degrees
  • Riveted stainless-steel handles


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Calphalon Commercial Nonstick 9-Inch Chef's Pan with Lid

This round-sided pan is like a shallow, flat-bottomed wok, perfect for stir-frying and designed to facilitate a chef's C-shaped flipping motion. Because it exposes lots of surface, given the bottom's 6-inch diameter (the top is 9 inches), the pan is also ideal for quickly reducing sauces. Its domed stainless-steel lid collects moisture and returns it to foods during cooking. Calphalon's Commercial Nonstick cookware is coated with an especially durable, multilayered nonstick material. (To extend its life, use only plastic, nylon, and wooden utensils.) The matte-finish pan's exterior is anodized for hardness and won't chip, crack, or peel. The polished handle is cast stainless steel, multiriveted for durability, and resists heating on a stovetop. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack


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Calphalon Professional Nonstick II Collector's Edition 3-Quart Chef's Pan with Glass Lid and Nylon Spoon

  • 98.7% pure spun aluminum for even conductivity
  • 3-ply nonstick for low fat cooking and durability
  • Safe for use with wood, nylon or plastic utensils
  • Oven-safe to 450 degrees F
  • Lifetime Warranty/Made in USA


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Calphalon Professional Nonstick II 12-Inch Everyday Pan with Lid

So versatile it's called an "everyday" pan, this big, round pan is perfect for stir-frying a meal for eight, braising, and roasting a bird or a hunk of meat in the oven. Use it also for cooking fajitas or for any sautéing or frying task. It's 12 inches in diameter and 2-1/2 inches deep, and its nonstick coating is durable enough to go safely into the oven at up to 450 degrees F. Its domed glass lid collects and returns moisture to food and permits you to monitor the cooking progress without reducing the inside temperature. To extend the nonstick coating's life, use only plastic, nylon, and wood utensils. The matte-finish exterior is anodized for hardness. The two handles are double riveted for durability and balance. Made of heavy-gauge aluminum, the pan cooks without hot spots and warping and carries a lifetime warranty against defects. --Fred Brack


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Calphalon Commercial Nonstick 4-Quart Chef's Pan with Lid

Calphalon nonstick pans are made for the low-fat cook looking for kitchenware built to last a lifetime. This rounded, 4-quart chef's pan is shaped right for hand-tossing foods in the pan, and can be used for various cooking tasks, whether it's making sauces or braising and deglazing meats. The heavy-gauge aluminum exterior heats evenly, and the pan has an advanced nonstick interior. Use a light hand on the heat dial though, to protect the nonstick surface from overheating. Also, use plastic, coated, or wooden utensils to protect the finish. Its curved handle is easy to grip and stays cool, thanks to a V-shaped split where it meets the pan, and there's also a short looped utility handle on the opposite side of the pan for heavy lifting. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction gives you the flexibility to put the pan in the oven, up to 450 degrees. Remember to hand wash all Calphalon pans--dishwasher detergents are bad for the finish, and their use voids the lifetime warranty. --Dale Steinke


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4 Pc. Toaster Ovenware Set

When you're cooking some macaroni and cheese, baking a small batch of cookies, broiling one steak, or reheating two slices of pizza, hauling out big pans seems such a waste. This ovenware set delivers for one- and two-person households, while taking up negligible cupboard space: the broiling grill, baking sheet, and pizza pan nest in one another and fit into the casserole, making the set compact as well as versatile. While not as heavy as first-rate cookware, the set is not flimsy, either. Occasional cooks will find this set fits many needs. --Fred Brack


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